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Most shelf honey, if not all is derived from a agri(cultivated)
source. This honey is poor in medicinal and nutritional value but
cheap for producer and consumer. Corn syup contamination is also
a problem. All shelf honey generally looks and taste the same.
You've tasted the rest, now taste the best!
Buffalo River Honey.
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Here are some of our bees colleting nectar from mountain
wildflowers to turn into a rare and world class honey.
