Most shelf honey, if not all is derived from a agri(cultivated)
source. This honey is poor in medicinal and nutritional value but
cheap for producer and consumer. Corn syup contamination is also
a problem. All shelf honey generally looks and taste the same.
You've tasted the rest, now taste the best!
Buffalo River Honey.
Here are some of our bees colleting nectar from mountain
wildflowers to turn into a rare and world class honey.